Air Fryer Pineapple Slices (Easy and Decadent)

Do you want a dessert or treat that is sure to wow the crowd? Pineapple slices are used in this recipe for dessert but air fryer pineapple slices are also great for chicken, ham, pork, salmon and yogurt as well. Fill your home with the aromas of warm brown sugar and cinnamon caramelizing on fresh pineapple slices and see what all the hype is about.

Ingredient List:

You only need 4 simple ingredients for delicious air fryer pineapple slices.

1. Whole pineapple or pineapple slices
2. Brown sugar
3. Cinnamon
4. Butter

How to Make Air Fryer Dessert Pineapple Slices:

1. Place 8 pineapple slices on a cutting board. See below on the best way to slice and cut a pineapple.
2. Combine and mix 1/4 cup of brown sugar and 1 teaspoon of cinnamon in a small bowl.
3. Use a pastry brush and brush on melted butter. This step is optional but adds a depth of flavor and provides a nice surface for the brown sugar and cinnamon to stick to.
4. Dip or sprinkle the brown sugar and cinnamon mixture on each side of the pineapple slices.
5. Preheat the air fryer at 375 degrees F.
6. Once the air fryer is hot, carefully place pineapple slices in a single layer in the tray or basket.
7. Cook at 375 degrees F for 18 minutes. Flip pineapple slices at 9 minutes.
8. Check pineapple slices at 18 minutes. Pineapple slices should be caramelized and softened.
9. Remove pineapple slices with a spatula and serve warm.
10. Scoop rich vanilla bean ice cream on top of pineapple slices for a warm and decadent dessert.

How do I get pineapple slices?

I use to consider slicing a pineapple a chore. I tried out all the different slicing techniques but was left with a counter top full of pineapple juice, uneven slices and lots of waste. Not only is the Zulay Kitchen pineapple corer slicer fun to use but it fast, leaves the pineapple slices without a peel, takes the core out and produces even slices. Clean up is easier and I look forward to slicing pineapples.

How to choose and pick out the best pineapple?

Have you ever gotten home from the grocery store and cut into a piece of fruit and then be truly disappointed? If you want to enjoy the luscious mouthwatering sweet bites of pineapple, you want to make sure you have a fresh and ripe pineapple. I have developed and acronym to help you pick out the best pineapple, PINE.

P-Press on the pineapple gently. The pineapple should be firm but have a little give to it. It should not feel too mushy or as hard as a rock.

I-“I cant lift it.” A heavy pineapple is said to be juicy and ripe.

N-Nose. The pineapple should have a sweet smell at the base of the fruit. If the pineapple has no smell it may not be ripe and if it has a sour smell it may be rotten.

E-Even. The pineapple should be green with a golden yellow color all the way around. The leaves should be even in color with strong green leaves on top.

What are the benefits of pineapple?

Pineapples are a delicious fruit loaded with vitamins, minerals and antioxidants. Per WebMD, pineapples contain vitamin C, manganese, vitamin B6 and enzymes that may help with digestive health.

Vitamin C is well known for its immune boosting properties. Per WebMD, one cup of pineapple has more than 100% of your daily value of vitamin C.

Not only this, but pineapple is touted to have anti-inflammatory benefits making it a great post-workout recovery snack.

Can I use canned pineapple slices?

Canned pineapple slices are a great option to use in the recipe. I prefer fresh pineapple slices but canned works as well. Canned pineapple slices are convenient and will give you even pineapple slices quickly.